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//-->£620WORTH OF PRIZESTO BE WON!April 2015 Issue 197www.cake-craft.comTheworld’s leadingsugarcraft magazineGreat Britishcake designersCelebrate our 21st Birthday with theseEXCLUSIVEprojects and designsWe’reCelebrate with our1_Supp Cover1.indd 124 Page ExclusiveFREEProjects & inspirationfrom the publishers of13/02/2015 08:58Great British designers-Projects & inspirationfabulouscake designsDelicategolden lacefor special wedding cakesWe show you howGeometricscallopsFab for friends‘Make up’ cakeModelling techniquesParty scene39 EXCLUSIVEstep-by-step projects for all skill levels9 771473 038036>£3.700414Such excitement in the office here! We are getting ready to celebrate our joint 21stBirthday with ICHF this month. As an extra gift to readers we have included afabulous free supplement which has been prepared with the assistance of favouritestars of the sugarcraft world, all helping us to acclaim the outstanding success ofover 21 years. Prominent contributors have given us their favourite tips,new step by step projects and the full benefit of their wisdom given over many yearsin the business.Julie Askew,Editoreditor@cake-craft.comTel: 02476 73884620We can't wait to have you visit us on our stand at ExCel, London. Please come andsign a congratulatory message and hang it on our tree. We would also love it if youwould come to see us for super bargains, gifts and great demonstrations every dayfrom special guests and our colleagues Jane, Glynne and Helen. We shall becelebrating further with daily demonstrations from our favourite designers on thestand and in the demonstration theatres.This magazine issue continues the four superb series we introduced earlier this year,Pâtisserie with Ruth Clemens, Sugarcraft Masterclass with Hannah and Lynn,Anglo AmericanMedia Ltd, publishersof Cake Craft &Decoration Magazine,Cake Craft Guides:Party Cakes, WeddingCakes & Sugar Flowers.Books: Easy Steps inCake Decoration,Easy Steps in SugarFlowers.THEMedia Partner forCake InternationalBeginner's Sugar Flowers from Ulla with a pretty primrose and One To Watchintroduces Sarah Vaz with a Deco Decadence design. Our very first issue had a lovelyPoppy Cake project that featured on the front cover so we asked Fiona Brook tocreate an up to date version of this for us and she has exceeded all expectations, itis beautiful. There are also many other new, innovative projects inside.Thank you all for your amazing support over the past 21 years and thanks too to allthe brilliant designers who have continued to supplywith innovative andexciting projects for you, our readers, to enjoy recreating and be assured that we willstrive to bring you everything that is the newest and best in the cake decorationworld going forward.2228ExCeL, London27-29 March 2015Olympia, London19-20 September 2015NEC, Birmingham6-8 November 2015Cover photography:Clark Smith-StanleyON SALE NOW•••Buy direct at www.cake-craft.comOr select W H Smiths, local newsagents andCake Craft ShopsIf you live overseas why not buy a digital copyand save money at www.cake-craft.com35Follow uson Facebookwww.facebook.com/cakecraftanddecorationand Twitterhttps://twitter.com/CakeMagEditorOur Step-by-Step guides are graded by difficultyto help you choose the project suited to your levelwww.cake-craft.comSee page 52 for this project.April 20151Ingredients4Origami Polka DotsCOVER PROJECTA delightful contemporary 21st cake designed especially for us byAnnabelle Jane,in muted vintageshades, incorporating polka dots, an origami flower and curling ribbons.Market PlaceThe latest information from the cake industry along with fabulousfreeproduct giveaways.Handbags and GladragsPROJECTChristina Ludlamcreates a snazzy, zebra print handbag birthday cake, complete with leopard skinmake up bag, lipstick, bling and all.Simple and Perfect!PROJECTA ‘bang on trend’ wedding cake made exclusively for us bySabine Kreugerfrom Holland, with ombrépink geometric scallops and unique coordinating flowers.Sugar Flowers for Beginners - Primula VulgarisPROJECTUlla Netzbandshows you how to make one of the prettiest spring flowers which is a delicate lemoncolour in the wild and cultivated in our gardens in a multitude of colours.Poppy ProfusionPROJECTInspired by our very first magazine cover in 1994,Fiona Brookbrings the poppy cake into vogue withher take on a 21st cake, with a small slice from the history of cake decoration.Topiary TreeThe story behind the Topiary Tree at the NEC Cake International show.Simply Modelling – Party Time’s Nearly Here!PROJECTThe party’s about to begin, just time to add the last little touches to the food and decorations beforethe birthday guests arrive,Jane Barracloughsets the scene in sugar!Top Award WinnersHere we showcase just a few of the top awards which caught our Editor’s eye at Cake International heldat the NEC, Birmingham. Plus news of something very special to be found at ExCeL, London in March.Masterclass – Fancy Frills and Frolics in ButtercreamPROJECTHannah Collison & Lynn Crees-Glendinningstretch the limits of what can be achieved with humblebuttercream, from multi toned frilly ruffles to stencilled delights.Wouldn’t It Be Lovely – Part 1PROJECTWith a nod to My Fair Lady,Yoshiko Tsudauses advanced sugarpaste and royal icing skills to producethis superb lady’s 21st birthday cake.Over To YouThese are your pages to share news, views and cake problems, plus a prize from Doric Cake Crafts forthe message which appeals most to our editor.Readers’ GalleryJust a few of the many cake pictures sent to us from our readers. Each month a prize fromKnightsbridge PME will go to the winning picture chosen by the editor.One to WatchPROJECTPink accented with black and gold geometric linear waves, make up cake designer,Sarah Vaz’scelebration cake with matching cupcakes.DragonflyPROJECTAn intricate dragonfly tutorial byDi Edgcumbefrom South Africa.Sugar Skills – Modelling DogsPROJECTMaking man’s best friend out of sugar need not be as terrifying as it might at first appear.CarolDeaconmodels several breeds to get you started.Cake Boutique – Golden SplendourPROJECTThe wedding cake made byLin Chow,The Managing Director of Cake Craft World Ltd, in Januarythis year for her own wedding.Pâtisserie - Raspberry DelightsPROJECTRuth Clemensshows you how to make perfect Rough Puff Pastry and turn this into Raspberry PalmierPastries. Continuing the raspberry theme she also makes yummy Raspberry Layer Cheesecake andWhite Chocolate & Prosecco Truffles.Cake Savvy with Culpitts – Dowelling A Stacked Cake EasilyAn easy guide to dowelling, including a dowel position chart.Cake Craft Guide SubscriptionsSubscribe now and make sure you never miss an issue.Coming Next MonthHighlights from May’s issue ofThe latest spring wedding designs.121420445222283435406344525658706062636870CAKE KIT BASICS•Sugarpaste•Buttercream•Royal icing•Flower paste•Modelling paste•Assorteddusting colours•Assorted pastecolours•Edible glue•Icing sugar•Cornflour fordusting•Modelling tools•Smoothers•Palette knives•Paintbrushes•Non-stickrolling pins•Non-stick workboard74787980Cake Craft and Decoration SubscriptionsSubscribe now to save money and receive afreegift.April 20153 [ Pobierz całość w formacie PDF ]
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//-->£620WORTH OF PRIZESTO BE WON!April 2015 Issue 197www.cake-craft.comTheworld’s leadingsugarcraft magazineGreat Britishcake designersCelebrate our 21st Birthday with theseEXCLUSIVEprojects and designsWe’reCelebrate with our1_Supp Cover1.indd 124 Page ExclusiveFREEProjects & inspirationfrom the publishers of13/02/2015 08:58Great British designers-Projects & inspirationfabulouscake designsDelicategolden lacefor special wedding cakesWe show you howGeometricscallopsFab for friends‘Make up’ cakeModelling techniquesParty scene39 EXCLUSIVEstep-by-step projects for all skill levels9 771473 038036>£3.700414Such excitement in the office here! We are getting ready to celebrate our joint 21stBirthday with ICHF this month. As an extra gift to readers we have included afabulous free supplement which has been prepared with the assistance of favouritestars of the sugarcraft world, all helping us to acclaim the outstanding success ofover 21 years. Prominent contributors have given us their favourite tips,new step by step projects and the full benefit of their wisdom given over many yearsin the business.Julie Askew,Editoreditor@cake-craft.comTel: 02476 73884620We can't wait to have you visit us on our stand at ExCel, London. Please come andsign a congratulatory message and hang it on our tree. We would also love it if youwould come to see us for super bargains, gifts and great demonstrations every dayfrom special guests and our colleagues Jane, Glynne and Helen. We shall becelebrating further with daily demonstrations from our favourite designers on thestand and in the demonstration theatres.This magazine issue continues the four superb series we introduced earlier this year,Pâtisserie with Ruth Clemens, Sugarcraft Masterclass with Hannah and Lynn,Anglo AmericanMedia Ltd, publishersof Cake Craft &Decoration Magazine,Cake Craft Guides:Party Cakes, WeddingCakes & Sugar Flowers.Books: Easy Steps inCake Decoration,Easy Steps in SugarFlowers.THEMedia Partner forCake InternationalBeginner's Sugar Flowers from Ulla with a pretty primrose and One To Watchintroduces Sarah Vaz with a Deco Decadence design. Our very first issue had a lovelyPoppy Cake project that featured on the front cover so we asked Fiona Brook tocreate an up to date version of this for us and she has exceeded all expectations, itis beautiful. There are also many other new, innovative projects inside.Thank you all for your amazing support over the past 21 years and thanks too to allthe brilliant designers who have continued to supplywith innovative andexciting projects for you, our readers, to enjoy recreating and be assured that we willstrive to bring you everything that is the newest and best in the cake decorationworld going forward.2228ExCeL, London27-29 March 2015Olympia, London19-20 September 2015NEC, Birmingham6-8 November 2015Cover photography:Clark Smith-StanleyON SALE NOW•••Buy direct at www.cake-craft.comOr select W H Smiths, local newsagents andCake Craft ShopsIf you live overseas why not buy a digital copyand save money at www.cake-craft.com35Follow uson Facebookwww.facebook.com/cakecraftanddecorationand Twitterhttps://twitter.com/CakeMagEditorOur Step-by-Step guides are graded by difficultyto help you choose the project suited to your levelwww.cake-craft.comSee page 52 for this project.April 20151Ingredients4Origami Polka DotsCOVER PROJECTA delightful contemporary 21st cake designed especially for us byAnnabelle Jane,in muted vintageshades, incorporating polka dots, an origami flower and curling ribbons.Market PlaceThe latest information from the cake industry along with fabulousfreeproduct giveaways.Handbags and GladragsPROJECTChristina Ludlamcreates a snazzy, zebra print handbag birthday cake, complete with leopard skinmake up bag, lipstick, bling and all.Simple and Perfect!PROJECTA ‘bang on trend’ wedding cake made exclusively for us bySabine Kreugerfrom Holland, with ombrépink geometric scallops and unique coordinating flowers.Sugar Flowers for Beginners - Primula VulgarisPROJECTUlla Netzbandshows you how to make one of the prettiest spring flowers which is a delicate lemoncolour in the wild and cultivated in our gardens in a multitude of colours.Poppy ProfusionPROJECTInspired by our very first magazine cover in 1994,Fiona Brookbrings the poppy cake into vogue withher take on a 21st cake, with a small slice from the history of cake decoration.Topiary TreeThe story behind the Topiary Tree at the NEC Cake International show.Simply Modelling – Party Time’s Nearly Here!PROJECTThe party’s about to begin, just time to add the last little touches to the food and decorations beforethe birthday guests arrive,Jane Barracloughsets the scene in sugar!Top Award WinnersHere we showcase just a few of the top awards which caught our Editor’s eye at Cake International heldat the NEC, Birmingham. Plus news of something very special to be found at ExCeL, London in March.Masterclass – Fancy Frills and Frolics in ButtercreamPROJECTHannah Collison & Lynn Crees-Glendinningstretch the limits of what can be achieved with humblebuttercream, from multi toned frilly ruffles to stencilled delights.Wouldn’t It Be Lovely – Part 1PROJECTWith a nod to My Fair Lady,Yoshiko Tsudauses advanced sugarpaste and royal icing skills to producethis superb lady’s 21st birthday cake.Over To YouThese are your pages to share news, views and cake problems, plus a prize from Doric Cake Crafts forthe message which appeals most to our editor.Readers’ GalleryJust a few of the many cake pictures sent to us from our readers. Each month a prize fromKnightsbridge PME will go to the winning picture chosen by the editor.One to WatchPROJECTPink accented with black and gold geometric linear waves, make up cake designer,Sarah Vaz’scelebration cake with matching cupcakes.DragonflyPROJECTAn intricate dragonfly tutorial byDi Edgcumbefrom South Africa.Sugar Skills – Modelling DogsPROJECTMaking man’s best friend out of sugar need not be as terrifying as it might at first appear.CarolDeaconmodels several breeds to get you started.Cake Boutique – Golden SplendourPROJECTThe wedding cake made byLin Chow,The Managing Director of Cake Craft World Ltd, in Januarythis year for her own wedding.Pâtisserie - Raspberry DelightsPROJECTRuth Clemensshows you how to make perfect Rough Puff Pastry and turn this into Raspberry PalmierPastries. Continuing the raspberry theme she also makes yummy Raspberry Layer Cheesecake andWhite Chocolate & Prosecco Truffles.Cake Savvy with Culpitts – Dowelling A Stacked Cake EasilyAn easy guide to dowelling, including a dowel position chart.Cake Craft Guide SubscriptionsSubscribe now and make sure you never miss an issue.Coming Next MonthHighlights from May’s issue ofThe latest spring wedding designs.121420445222283435406344525658706062636870CAKE KIT BASICS•Sugarpaste•Buttercream•Royal icing•Flower paste•Modelling paste•Assorteddusting colours•Assorted pastecolours•Edible glue•Icing sugar•Cornflour fordusting•Modelling tools•Smoothers•Palette knives•Paintbrushes•Non-stickrolling pins•Non-stick workboard74787980Cake Craft and Decoration SubscriptionsSubscribe now to save money and receive afreegift.April 20153 [ Pobierz całość w formacie PDF ]