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The Creative Homemaking Guide to
Cake Recipes
by Rachel Paxton
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Rhubarb Cake
2 c. rhubarb, diced
1/2 c. brown sugar
1 egg
1 c. milk
2 c. flour
1/2 c. butter
1 tsp. vanilla
1 tsp. baking soda
1 c. brown sugar
1 tsp. cinnamon
1 tsp. salt
1/2 c. nuts (optional)
Preheat oven to 350 degrees. In a large bowl, mix together butter, baking soda, 1 c. brown sugar, salt, egg,
milk, flour, vanilla, and rhubarb. Pour cake mixture into a greased 13x9x2-inch baking dish. In a small bowl,
combine 1/2 c. brown sugar, nuts, and cinnamon. Sprinkle on top of cake mixture. Bake for 45 minutes.
Dump Cake
1 can cherry pie filling
1 box yellow cake mix
1 can crushed pineapple
1/2 c. butter
Preheat oven to 350 degrees. Spread the cherry pie filling evenly in the bottom of a greased 13x9x2-inch
baking dish. Dump pineapple with juice and cake mix in next, spreading evenly in the pan. Cut butter into
pats and arrange on top of cake mixture. Bake for 1 hour.
Cake Recipes
Page -3-
Blueberry Coffeecake
2 c. blueberries
1 tsp. baking soda
1 c. sugar
2 c. flour
3 eggs, slightly beaten
1 c. sour cream
1 tsp. baking powder
1/4 tsp. salt
Preheat oven to 350 degrees. Cream butter and sugar. Add eggs, baking powder, salt, and baking soda. Stir
in flour and sour cream. Add blueberries. Pour into a greased 8x8-inch baking dish.
Topping:
1 c. brown sugar
1/4 c. butter
1/4 c. flour
Cream brown sugar and butter. Add flour. Mixture will be lumpy. Sprinkle on top of cake and bake for 30
minutes.
Sprite Pound Cake
3 c. sugar
3 sticks margarine or butter
6 eggs
3 c. flour
3/4 c. Sprite
3 tsp. lemon flavoring
Cream sugar and margarine until smooth. Add 1 egg at a time and beat. Add flour and stir. Combine Sprite
and lemon flavoring and mix into batter until smooth. Bake at 325 degrees in loaf pan for 1 hour.
Cake Recipes
Page -4-
Chocolate Pound Cake
2 sticks margarine
2 c. sugar
3 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. cocoa
1 c. milk
5 eggs
2 tsp. vanilla
Cream margarine and sugar. Sift dry ingredients and add alternately with milk. Add eggs, one at a time,
beating well. Add vanilla. Bake in a well greased and floured loaf pan for 75 minutes at 325 degrees.
Fresh Apple Cake
4 c. diced apples (don’t dice too fine)
2 c. sugar
1/2 c. oil
1 c. nuts
2 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking soda
1 tsp. salt
Mix apples and sugar together. Mix in all other ingredients. Put in 9x13 inch greased pan. Bake at 350
degrees for 40-60 minutes or until cake shrinks from edge of pan.
Cake Recipes
Page -5-
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