[ Pobierz całość w formacie PDF ]
The Creative Homemaking Guide to
Cake Recipes
by Rachel Paxton
ABOUT CREATIVE HOMEMAKING
:
Visit Creative Homemaking for all of your homemaking needs. Creative Homemaking offers money-
saving household hints, recipes, tips to organize your home, home decorating, crafts, family fun, and
much more! For more downloads, visit Creative Homemaking today. You can view these booklets
online, download them to your computer and print them out, download them and include them on your
own web site, and/or e-mail them to your friends!
Available downloads: muffins, quick breads, zucchini, holiday, crock pot, cake, Jello, casserole,
zucchini, make-it-yourself household cleaning products, party games and activities for kids.
Looking for quick easy dinner ideas? Receive our free weekly newsletter by sending a blank e-mail
message to
FreeRecipes-subscribe@yahoogroups.com
or by visiting our web site:
Copyright 1998-2001. Creative Homemaking.
All rights reserved. This booklet may be freely distributed in its original form. No part of this booklet
may be reproduced in any manner without written permission from Creative Homemaking. This
booklet was published by Creative Homemaking, P.O. Box 4340, W. Richland, WA 99353, USA.
E-mail: rachel@creativehomemaking.com
Rhubarb Cake
2 c. rhubarb, diced
1/2 c. brown sugar
1 egg
1 c. milk
2 c. flour
1/2 c. butter
1 tsp. vanilla
1 tsp. baking soda
1 c. brown sugar
1 tsp. cinnamon
1 tsp. salt
1/2 c. nuts (optional)
Preheat oven to 350 degrees. In a large bowl, mix together butter, baking soda, 1 c. brown sugar, salt, egg,
milk, flour, vanilla, and rhubarb. Pour cake mixture into a greased 13x9x2-inch baking dish. In a small bowl,
combine 1/2 c. brown sugar, nuts, and cinnamon. Sprinkle on top of cake mixture. Bake for 45 minutes.
Dump Cake
1 can cherry pie filling
1 box yellow cake mix
1 can crushed pineapple
1/2 c. butter
Preheat oven to 350 degrees. Spread the cherry pie filling evenly in the bottom of a greased 13x9x2-inch
baking dish. Dump pineapple with juice and cake mix in next, spreading evenly in the pan. Cut butter into
pats and arrange on top of cake mixture. Bake for 1 hour.
Cake Recipes
Page -3-
Blueberry Coffeecake
2 c. blueberries
1 tsp. baking soda
1 c. sugar
2 c. flour
3 eggs, slightly beaten
1 c. sour cream
1 tsp. baking powder
1/4 tsp. salt
Preheat oven to 350 degrees. Cream butter and sugar. Add eggs, baking powder, salt, and baking soda. Stir
in flour and sour cream. Add blueberries. Pour into a greased 8x8-inch baking dish.
Topping:
1 c. brown sugar
1/4 c. butter
1/4 c. flour
Cream brown sugar and butter. Add flour. Mixture will be lumpy. Sprinkle on top of cake and bake for 30
minutes.
Sprite Pound Cake
3 c. sugar
3 sticks margarine or butter
6 eggs
3 c. flour
3/4 c. Sprite
3 tsp. lemon flavoring
Cream sugar and margarine until smooth. Add 1 egg at a time and beat. Add flour and stir. Combine Sprite
and lemon flavoring and mix into batter until smooth. Bake at 325 degrees in loaf pan for 1 hour.
Cake Recipes
Page -4-
Chocolate Pound Cake
2 sticks margarine
2 c. sugar
3 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. cocoa
1 c. milk
5 eggs
2 tsp. vanilla
Cream margarine and sugar. Sift dry ingredients and add alternately with milk. Add eggs, one at a time,
beating well. Add vanilla. Bake in a well greased and floured loaf pan for 75 minutes at 325 degrees.
Fresh Apple Cake
4 c. diced apples (don’t dice too fine)
2 c. sugar
1/2 c. oil
1 c. nuts
2 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking soda
1 tsp. salt
Mix apples and sugar together. Mix in all other ingredients. Put in 9x13 inch greased pan. Bake at 350
degrees for 40-60 minutes or until cake shrinks from edge of pan.
Cake Recipes
Page -5-
[ Pobierz całość w formacie PDF ]
zanotowane.pl doc.pisz.pl pdf.pisz.pl adbuxwork.keep.pl
The Creative Homemaking Guide to
Cake Recipes
by Rachel Paxton
ABOUT CREATIVE HOMEMAKING
:
Visit Creative Homemaking for all of your homemaking needs. Creative Homemaking offers money-
saving household hints, recipes, tips to organize your home, home decorating, crafts, family fun, and
much more! For more downloads, visit Creative Homemaking today. You can view these booklets
online, download them to your computer and print them out, download them and include them on your
own web site, and/or e-mail them to your friends!
Available downloads: muffins, quick breads, zucchini, holiday, crock pot, cake, Jello, casserole,
zucchini, make-it-yourself household cleaning products, party games and activities for kids.
Looking for quick easy dinner ideas? Receive our free weekly newsletter by sending a blank e-mail
message to
FreeRecipes-subscribe@yahoogroups.com
or by visiting our web site:
Copyright 1998-2001. Creative Homemaking.
All rights reserved. This booklet may be freely distributed in its original form. No part of this booklet
may be reproduced in any manner without written permission from Creative Homemaking. This
booklet was published by Creative Homemaking, P.O. Box 4340, W. Richland, WA 99353, USA.
E-mail: rachel@creativehomemaking.com
Rhubarb Cake
2 c. rhubarb, diced
1/2 c. brown sugar
1 egg
1 c. milk
2 c. flour
1/2 c. butter
1 tsp. vanilla
1 tsp. baking soda
1 c. brown sugar
1 tsp. cinnamon
1 tsp. salt
1/2 c. nuts (optional)
Preheat oven to 350 degrees. In a large bowl, mix together butter, baking soda, 1 c. brown sugar, salt, egg,
milk, flour, vanilla, and rhubarb. Pour cake mixture into a greased 13x9x2-inch baking dish. In a small bowl,
combine 1/2 c. brown sugar, nuts, and cinnamon. Sprinkle on top of cake mixture. Bake for 45 minutes.
Dump Cake
1 can cherry pie filling
1 box yellow cake mix
1 can crushed pineapple
1/2 c. butter
Preheat oven to 350 degrees. Spread the cherry pie filling evenly in the bottom of a greased 13x9x2-inch
baking dish. Dump pineapple with juice and cake mix in next, spreading evenly in the pan. Cut butter into
pats and arrange on top of cake mixture. Bake for 1 hour.
Cake Recipes
Page -3-
Blueberry Coffeecake
2 c. blueberries
1 tsp. baking soda
1 c. sugar
2 c. flour
3 eggs, slightly beaten
1 c. sour cream
1 tsp. baking powder
1/4 tsp. salt
Preheat oven to 350 degrees. Cream butter and sugar. Add eggs, baking powder, salt, and baking soda. Stir
in flour and sour cream. Add blueberries. Pour into a greased 8x8-inch baking dish.
Topping:
1 c. brown sugar
1/4 c. butter
1/4 c. flour
Cream brown sugar and butter. Add flour. Mixture will be lumpy. Sprinkle on top of cake and bake for 30
minutes.
Sprite Pound Cake
3 c. sugar
3 sticks margarine or butter
6 eggs
3 c. flour
3/4 c. Sprite
3 tsp. lemon flavoring
Cream sugar and margarine until smooth. Add 1 egg at a time and beat. Add flour and stir. Combine Sprite
and lemon flavoring and mix into batter until smooth. Bake at 325 degrees in loaf pan for 1 hour.
Cake Recipes
Page -4-
Chocolate Pound Cake
2 sticks margarine
2 c. sugar
3 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. cocoa
1 c. milk
5 eggs
2 tsp. vanilla
Cream margarine and sugar. Sift dry ingredients and add alternately with milk. Add eggs, one at a time,
beating well. Add vanilla. Bake in a well greased and floured loaf pan for 75 minutes at 325 degrees.
Fresh Apple Cake
4 c. diced apples (don’t dice too fine)
2 c. sugar
1/2 c. oil
1 c. nuts
2 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking soda
1 tsp. salt
Mix apples and sugar together. Mix in all other ingredients. Put in 9x13 inch greased pan. Bake at 350
degrees for 40-60 minutes or until cake shrinks from edge of pan.
Cake Recipes
Page -5-
[ Pobierz całość w formacie PDF ]