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//-->The recipes in this book have been deve-loped and tested in a home kitchen. Can-ning and preserving, as is true of any oth-er kind of cooking, carry risks. Please fol-low the recipes and instructions carefully,and if there is any confusion about the in-gredients or the process, please consultan up-to-date U.S. government source forclarification. The author and publisherassume no responsibility for damages as-sociated with the use of this book.Published in 2016 by AbramsAn imprint of ABRAMSText copyright © 2010, 2016 Liana KrissoffPhotographs copyright © 2010, 2016 Rinne AllenAll rights reserved. No portion of this book maybe reproduced, stored in a retrieval system, ortransmitted in any form or by any means, mech-anical, electronic, photocopying, recording, orotherwise, without written permission from thepublisher.Library of Congress Control Number:2015949289ISBN: 978-1-61769-185-0eISBN: 978-1-6131-2041-5Editors: Holly Dolce and Sarah MasseyDesigners: Alissa Faden and Darilyn LoweCarnesProduction Manager: True SimsAbrams books are available at special discountswhen purchased in quantity for premiums andpromotions as well as fundraising or educationaluse. Special editions can also be created to spe- [ Pobierz całość w formacie PDF ]
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