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//-->CA K EPOPSCAKEP O P SBYCA K EPOPSCAKEP O P SBYTips, Tricks, and Recipes for More Than 40 Irresistible Mini TreatsBy Angie DudleyDedicationFor Mady, with love.This book is further dedicated to the readers of bakerella.com. Yourenthusiasm and excitement for making these little treats inspires meevery day. I hope you enjoy this book as much as I did writing it for you.AcknowledgmentsMom—Thank you for always being there for me, for being my best friend,and being the best taste-tester around.Jill Brown—I'm so glad you introduced me to cake balls at Rosa's party.Thank you. This is all your fault.Angie Mosier—Your introductory cake decorating class was so inspiring.Thank you for putting a smile on my face that I can't get rid of.Laura Celentano—Thank you for sharing my cupcake pops with MarthaStewart, and to Martha herself—thank you for the amazing opportunityto be on your show.Danny and Monica—You've listened to me for the last two years talkabout cake pops. Thank you for that and for encouraging me every stepof the way. Monica—thanks for helping test recipes, and Danny—thanksfor designing such cute tags.Amy Treadwell—My editor, thank you and the entire Chronicle team—including designer, Anne Donnard; managing editor, Doug Ogan; pro-duction coordinator, Tera Killip; marketing team, Peter Perez and DavidHawk; and copy editor, Rebecca Pepper—for taking my words andphotos and turning them into such a beautiful book.Ree, The Pioneer Woman—I can't thank you enough for inviting me to theranch for a cake pop party and demo. Your generosity and kindness hasmeant so much to me.Spitfire Studios—Tom, thanks for giving me your studio, your time, andtalent for several days. I'm sure you'll never look at sprinkles the sameagain. Boxley—thanks for all your help. Nicole—thank you, too.Family and friends—Thanks for being so excited with me, and I loveyou all. [ Pobierz całość w formacie PDF ]
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//-->CA K EPOPSCAKEP O P SBYCA K EPOPSCAKEP O P SBYTips, Tricks, and Recipes for More Than 40 Irresistible Mini TreatsBy Angie DudleyDedicationFor Mady, with love.This book is further dedicated to the readers of bakerella.com. Yourenthusiasm and excitement for making these little treats inspires meevery day. I hope you enjoy this book as much as I did writing it for you.AcknowledgmentsMom—Thank you for always being there for me, for being my best friend,and being the best taste-tester around.Jill Brown—I'm so glad you introduced me to cake balls at Rosa's party.Thank you. This is all your fault.Angie Mosier—Your introductory cake decorating class was so inspiring.Thank you for putting a smile on my face that I can't get rid of.Laura Celentano—Thank you for sharing my cupcake pops with MarthaStewart, and to Martha herself—thank you for the amazing opportunityto be on your show.Danny and Monica—You've listened to me for the last two years talkabout cake pops. Thank you for that and for encouraging me every stepof the way. Monica—thanks for helping test recipes, and Danny—thanksfor designing such cute tags.Amy Treadwell—My editor, thank you and the entire Chronicle team—including designer, Anne Donnard; managing editor, Doug Ogan; pro-duction coordinator, Tera Killip; marketing team, Peter Perez and DavidHawk; and copy editor, Rebecca Pepper—for taking my words andphotos and turning them into such a beautiful book.Ree, The Pioneer Woman—I can't thank you enough for inviting me to theranch for a cake pop party and demo. Your generosity and kindness hasmeant so much to me.Spitfire Studios—Tom, thanks for giving me your studio, your time, andtalent for several days. I'm sure you'll never look at sprinkles the sameagain. Boxley—thanks for all your help. Nicole—thank you, too.Family and friends—Thanks for being so excited with me, and I loveyou all. [ Pobierz całość w formacie PDF ]